Tasting Varanasi: A Food Lover’s Guide to the City
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Varanasi, also known as Benares or Kashi, is an epitome of spirituality, culture, and heritage. However, it is also a paradise for foodies. The city is known for its street food, chaat, lassi, and traditional sweets. Here is a food lover’s guide to the city that will tantalize your taste buds. Tasting Varanasi: A Food Lover’s Guide to the City
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Chaat:
Chaat is the quintessential street food of Varanasi. The famous Kashi chaat house near Godowlia Chowk is a must-visit for every foodie. The place serves the authentic chaat of Varanasi, including chole Bhature, samosas, and Tikki. Do not miss the aloo Tikki chaat, which is a crispy potato cutlet mixed with mint chutney, tamarind chutney, and yogurt. Tasting Varanasi: A Food Lover’s Guide to the City
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Lassi:
Varanasi is known for its thick and creamy lassi. In the scorching heat of summers, lassi cools down the body and satisfies the taste buds. The blue lassi near the Kashi Vishwanath temple is famous for its variety of lassi flavors, including mango, chocolate, butterscotch, and rose. Tasting Varanasi: A Food Lover’s Guide to the City
Thandai:
Thandai is a popular drink in Varanasi, specially made during the festival of Holi. The traditional thandai served in Varanasi is made with milk, nuts, and a blend of spices. The thandai is a must-try for all foodies visiting the city. Tasting Varanasi: A Food Lover’s Guide to the City
Sweets:
Varanasi is known for its traditional sweets. The famous sweet shops in Varanasi, including Ksheer Sagar and Ram Bhandar, serve the best sweets in the city. Do not miss out on trying the famous Malaiyo, a light and fluffy sweet made with milk froth and saffron. Tasting Varanasi: A Food Lover’s Guide to the City
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Bhang:
Bhang is a traditional drink of Varanasi, made with cannabis leaves. Bhang is primarily associated with the festival of Holi, but it is available throughout the year in Varanasi. The shops near the Sankat Mochan temple and Hanuman Ghat serve the best bhang lassi and bhang thandai in the city. Tasting Varanasi: A Food Lover’s Guide to the City
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Pan:
Banarasi pan is famous for its unique flavor and taste. The pan is filled with savory masala, betel nut, and lime paste, which leaves a refreshing taste in the mouth. The famous pan shops in Varanasi, including Keshav Tambul Bhandar and Chunnu Pan Wala, serve the best pan in the city. Tasting Varanasi: A Food Lover’s Guide to the City
Peda:
Peda is a sweet made with khoa, sugar, and cardamom. Varanasi is known for its peda, which is a must-try for every food lover visiting the city. The famous peda shops in Varanasi, including Bada Lal Chand and Durga Sweets, serve the best peda in the city. Tasting Varanasi: A Food Lover’s Guide to the City
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Conclusion
In conclusion, Varanasi is a food lover’s paradise. The street food and traditional sweets of the city are a must-try. So, next time you visit Varanasi, do not forget to try out these delicious delicacies that will tantalize your taste buds and leave you craving for more. Tasting Varanasi: A Food Lover’s Guide to the City
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