A Gastronomic Journey through Varanasi’s Iconic Food Scene
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Varanasi, also known as Banaras, is not only a spiritual hub but also a gastronomic one. Located on the banks of the river Ganges, Varanasi offers a wide range of authentic food options that will leave your taste buds wanting more. From street food to traditional delicacies, Varanasi’s food scene is truly one-of-a-kind. A Gastronomic Journey through Varanasi’s Iconic Food Scene
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Banarasi Chaat
The first dish one definitely needs to try in Varanasi is an all-time classic: Banarasi Chaat. Known for its tangy and spicy flavors, this dish combines different elements such as boiled potatoes, chickpeas, spices, yogurt, and chutney, which are then mixed together. Sprinkled with some sev (crispy noodles), Banarasi Chaat is served in a small leaf plate making it a perfect snack to be grabbed on the go. A Gastronomic Journey through Varanasi’s Iconic Food Scene
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Malaiyo
The next dish to try is Malaiyo, which is a dessert that can be found only in Varanasi and only during winters. The dish is made by combining milk, sugar and a little bit of saffron, which are then whipped and served in a leaf bowl. Malaiyo has an extremely delicate texture and sweet taste that melts in your mouth. A Gastronomic Journey through Varanasi’s Iconic Food Scene
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Litti-Chokha
Litti-Chokha is another must-try dish in Varanasi, which is a staple of Bihari cuisine. Litti is a dough ball made up of a mixture of wheat flour, gram flour, and spices. It is then stuffed with sattu (a mixture of roasted gram flour and spices) and baked. Chokha is a side dish made from boiled and mashed potatoes and vegetables. The combination of Litti and Chokha is absolutely delicious and a must-try dish that is unique only to the region. A Gastronomic Journey through Varanasi’s Iconic Food Scene
Popular Dish
Another popular dish is Tamatar Chaat, which is a spicy tomato-based dish. It is made by boiling the tomatoes along with some spices, which is then served with some chopped onions, coriander leaves, and lime juice. You can try this dish as an appetizer or even as a side dish with your meal. A Gastronomic Journey through Varanasi’s Iconic Food Scene
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Banarasi Paan
One cannot forget the famous Banarasi Paan while on a gastronomic journey through Varanasi. Paan is a betel leaf that is filled with various savory and sweet flavors, such as gulkand (rose petals jam), fennel seeds, and more. The Paan is then wrapped and served, which is a popular post-meal custom in Varanasi. The Banarasi Paan is known to have a unique flavor that cannot be found anywhere else.
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Conclusion
In conclusion, a gastronomic journey through Varanasi’s iconic food scene is an experience that one should definitely indulge in whenever they get a chance. The food in Varanasi is not only delicious but also an integral part of its culture and tradition. With endless options to choose from, make sure you try out these classic dishes that are unique to the region.
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